Bread
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Butcher & Singer
April 16, 2022
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1500 Walnut St, Philadelphia, PA 19102
Buttermilk biscuit – Perfectly fluffy + light. Dry and flaky crust, layered and moist crumb. Balance of sweet/salty. Strong but not overpowering sugary aroma. Butter was a cream consistency, melted on the biscuit immediately. Bread was a bit too oily/buttery.
9/10
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Le Panier
February 22, 2022
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1902 Pike Pl, Seattle, WA 98101
We shared the palmier. It was perfectly flaky and not too sweet. Only thing that could be better was the time we bought it at – it probably would be more fresh in the morning.
9/10
Photo credits: Sophie Siemsgluess
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Oceans
February 15, 2022
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Oceans 233 Park Ave S, New York, NY 10003
Focaccia - very fluffy, oily texture. Tasted like pizza crust. Served with dollop of butter in olive oil.
Had this pan-iron aftertaste that was less pleasant
Paired with miso black cod + dashi broth
7/10